Totara 2013
Room 7 - Totara,  Tinwald School:  Ashburton, NZ
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ANZAC Biscuit Making

4/17/2013

5 Comments

 
Today we made Anzac biscuits with some of our class. A lot of kids were away at choir so we had the fun of making biscuits with Mrs Cameron. The first biscuits were really tasty but the second batch were missing a vital ingredient, so they were called "sugar free".


Here is the recipe for ANZAC biscuits with sugar!

125g flour                100g butter
150g sugar                1Tbsp golden syrup
1 cup of coconut        1/2 tsp bicarb soda
1 cup rolled oats        2Tbsp boiling water

Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve Bicarb soda in the boiling water and add to the butter and golden syrup. Make a well in the centre of flour, stir in the liquid. Place in spoonfuls on greased trays . Bake 15-20 minutes at 180oC.


5 Comments
 


oscar
05/07/2013 2:46pm

They look delicous

Reply
Sophie
05/30/2013 1:42am

They were yummy

Reply
Hayden
07/31/2013 4:27pm

Sophie you are right they were yum. I could of had more if there you,re some left.

Reply
Brontson
07/31/2013 4:27pm

they were delici'mo'.I lovedthem

Reply
Penny
09/24/2013 10:56pm

It looks like you had fun while we were at choir. I wish I was there:(

Reply



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